Le Cordon Bleu Brisbane. An intensive and comprehensive programme in classic French culinary techniques combining our Diplôme de Pâtisserie (SIT31021 Certificate III in Patisserie) and Diplôme de Cuisine (SIT30821 Certificate III in Commercial Cookery), the Grand Diplôme is considered the passport to a world of career opportunities. In 2002, the world best culinary school ‘Le Cordon Bleu’ recognized ‘Sookmyung’. This historical footstep of two prestigious schools began with ‘Le cordon Bleu-Sookmyung Academy’. ‘Le Cordon Bleu-Sookmyung Academy is the second official campus in Asia, and the only institution in Korea to get ‘le cordon bleu’s Education. The hiring process at Le Cordon Bleu takes an average of 11.36 days when considering 18 user submitted interviews across all job titles. Candidates applying for Admission Representative had the quickest hiring process (on average 1 day), whereas Sous Chef roles had the slowest hiring process (on average 35 days). Tuition Fees: AU$44,992 for Australian students. AU$54,080 for International students. Duration: 2 Years. Study Load: Full-time or part-time equivalent. Location: Melbourne, the program is delivered in association with Holmesglen Chadstone Campus. Age: Must be 18 years of age when the program commences. Vay Tiền Online Chuyển Khoản Ngay.

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